Strawberry Jalapeno Jam

Spent the morning making Jam for our neighbors Christmas gifts!  It was fun to have JJ helping and having Christmas Music on.  It is nice to see all the finished results. 

Strawberry-Jalapeno Jam
from DD Moore

4 cups frozen Strawberries (16-20 oz)
2 cups chopped jalapeno peppers with seeds (1/2-3/4 lb)
1 package of liquid pectin (I have used both)
7 cups sugar

Directions:

1- In food processor, chop jalapeno peppers, then crush strawberries
2- Add chopped jalapeno peppers to strawberries and puree.
3- Pour into a pot, slowly add pectin. Bring to a boil. Boil for 5 minutes.
4- Slowly add sugar, stirring constantly, bring to a rolling boil.
5- Time for 2 minutes (no stirring)
6- Take off heat, scrap off foam, and pour into jars.
7- Place in a water bath for 10 minutes.
Makes about 9- 8oz jars.