I found this recipe awhile ago from another Blogger. It is great and very easy. Serve it Nacho Style. LOVE IT!
Crock Pot Southwestern Chicken
1 small bag frozen corn
1 can black beans
3 large frozen boneless skinless chicken breasts
1 16-oz jar medium salsa, not mild
shredded cheddar cheese
tortilla chips
sour cream
chopped cilantro
diced avocado
Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans, cilantro and jar of medium salsa. Cook on high for 4 hours. Shred chicken part way through with forks. Serve over tortilla chips and add toppings to individual servings.
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