Deviled Pulled Turkey Tradition

Our Family has a tradition the Sunday after Thanksgiving-

Deviled Pulled Turkey!

So YUMMY.  My Friend LeighAnn gave me her Secret Family Recipe. 
It is something we look forward to every year. 

Deviled Pulled Turkey
from LeighAnn Sondrup

Devil Sauce:

3 TBL Apricot Jam
3 TBL Dijon Mustard
Juice of ½ a lime
4 TBL of Vegetable Oil
2 TBL of Worcestershire Sauce
½ tsp of Salt
Pinch of Cayenne (more is you like it)

Mix all above ingredients.

4 cups of stripped Cooked Turkey

Mix Devil Sauce and Turkey. Allow to Marinate for 10 minutes. Spread on Cookie Sheet. Broil until Turkey is crispy.


1 package of Egg Noodles
1 Package of Frozen Peas

Boil Egg Noodles. Drain. Mix Peas with Egg noodles.


Pulled Sauce:

5 TBL of Butter
2/3 cup milk or half & half

Melt butter in milk. Boil 2 minutes.


Serve:

Noodles and Peas on bottom on Dish
Deviled Turkey on top
Pulled Sauce poured over top of that.
Garnish with Chopped Parsley.
Serve with Lemon Wedges on the side.